Nakiri Tanto Style Chef's Knife

This particularly light and handy Nakiri (Tanto Style) chef's knife combines precision with long-lasting sharpness and comfortable handling.
 The cutting layer made of blue paper steel is not only hard and retains its edge well, but also precise and razor-sharp in its cutting pattern thanks to the ultra-thin hand grinding.
 The exceptional aesthetic is ensured by the two outer layers of 65-layer classic damascus steel, which harmonize gently with the iridescently figured gidgee wood of its handle.
 Remnants of the forging marks on the blade and tang testify to the 100% handcrafted nature of the product.

 Blade length: 172mm
 Total length: 326 mm
 Handle length: 142mm
 Width at back (grip base): 3.5mm
 Width at back (tip): 1.8mm
 Blade height (at the base of the handle): 36.5 mm
 Blade height (tip): 23mm
 Grip width (from top): 13.5mm front, 17mm rear
 Grip width (front side): 19mm front, 20mm rear
 Weight: 124g

 Blade material:

 65-layer Damascus steel with cutting layer
 Damascus steel: 75Ni8/90MnCrV8
 Cutting surface: Blue paper steel

 Handle material: Curly Gidgee wood